The history of "Porchetta Ariccina" dates back to the first millennium BC, when it was consumed during religious celebrations. Precisely in order not to diminish this "importance", Ariccia Food believes that its preparation deserves a particular commitment. The experience in the dosage of aromas, in the special cooking that makes the skin fragrant and crunchy, and in the processing that does not involve the use of any preservatives, allows the company to place the classic "Porchetta Ariccina" on the market. This has allowed Ariccia Food to gain a prominent place in the panorama of Italian gastronomy. Size kg. 28 - 33.